$150 per person Wine Club / $160 per person Non club
we are now accepting reservations for the dinner. it will be at artisan restaurant IN PASO ROBLES and will run from 6:00 - 9:00pm.
Menu
Passed Appetizers - 2006 Chardonnay
* Dungeness Crab Louie, Nicoise Olive, Chive, Red Endive
* Hamachi Crudo, Cara Cara Orange, Fennel, Seeded Lavash
1st Course - Windrose Farm Baby Greens, Smoked Almonds, Manchego, Spanish Anchovy Vinaigrette - 2006 Chardonnay
2nd Course - Roast Duck, Braised Baby Leeks, Rose Potatoes, Dijon - 2006 Mooney Family GSM (Grenache, Syrah, Mourvedre)
3rd Course - Wild Boar Tenderloin, Roasted Porcini, local Heirloom Tomato, house made Orecchiette, Guanciale - 2006 Cielo Rosso (Sangiovese/Cabernet Sauvignon)
4th Course - Grilled Hearst Ranch Filet, Point Reyes Blue Cheese Croquettes, Pepper Cress, Black Truffle Sauce - 2005 Cabernet Sauvignon
5th Course - Scharffen Berger Bittersweet Chocolate Cherry Bing Trifle, Cognac, Walnut Brownie - 2003 Beau Melange
