Special Event

  • May 17, 2008 - winemaker's dinner

$150 per person Wine Club / $160 per person Non club

we are now accepting reservations for the dinner.  it will be at artisan restaurant IN PASO ROBLES and will run from 6:00 - 9:00pm. 

Menu

Passed Appetizers -  2006 Chardonnay
* Dungeness Crab Louie, Nicoise Olive, Chive, Red Endive
* Hamachi Crudo, Cara Cara Orange, Fennel, Seeded Lavash
 
1st Course  -  Windrose Farm Baby Greens, Smoked Almonds, Manchego, Spanish Anchovy Vinaigrette - 2006 Chardonnay
 
2nd Course - Roast Duck, Braised Baby Leeks, Rose Potatoes, Dijon - 2006 Mooney Family GSM (Grenache, Syrah, Mourvedre)
 
3rd Course - Wild Boar Tenderloin, Roasted Porcini, local Heirloom Tomato, house made Orecchiette, Guanciale  -  2006 Cielo Rosso (Sangiovese/Cabernet Sauvignon)
 
4th Course - Grilled Hearst Ranch Filet, Point Reyes Blue Cheese Croquettes, Pepper Cress, Black Truffle Sauce  -  2005 Cabernet Sauvignon
 
5th Course - Scharffen Berger Bittersweet Chocolate Cherry Bing Trifle, Cognac, Walnut Brownie  -  2003 Beau Melange