Winemaker's Dinner Series

Be some of the select few to experience an intimate dinner in the home of Michael & Margene at the estate vineyard & winery.  David McWilliam, Executive Chef for Gardens of Avila at Sycamore Hot Springs, will prepare a five course menu paired with both Chateau Margene and Mooney Family wines.   $90 per person

July17th  -  Sold Out        September 18th  -  A few spots still available.

Fall Wine Release Party  -   Saturday, November 13th.  

Margene will once again be working with Executive Chef David McWilliam (Gardens of Avila Restaurant at the Sycamore Mineral Springs) to pair appetizers with our wines.  This event is for Wine Club Members and their guests.  Cost is $25 per person (member or guest) .  The event will run from 2:00 p.m. to 4:30 p.m.  Reservations must be made in advance.  No ticket sales the day of the event.     Wine Club Members who have their wine shipped, can pick up their shipment the day of the event,  if you let us know when you make your reservation.

Fall Wine Club Shipments

Wine Club shipments are as follows:  Cellar Club: 2007 Reserve Cabernet Sauvignon and 2008 Cabernet Franc (still wait listed) ;  Cabernet Sauvignon Only:  2007 Reserve Cabernet Sauvignon;  Winemaker's Mixed Selection:  2007 Reserve Cabernet Sauvignon, 2009 Santa Lucia Highlands Pinot Noir, 2007 Syrah;  Pinot Noir Only:  2009 Santa Lucia Highlands Pinot Noir     

Reservations required.  Go to events@chateaumargene.com   to make your reservation.