Blog

Estate vineyard holding well in the 100+ temps

Our deficit irrigation practices have us limiting the amount of water the grapevines receive.  We did water just prior to the heat spike and the vines are cruising through in great shape.  Flowering is done and we are moving towards berry set.  Next week we will be shoot thinning.


Upcoming events the next two weekends

The Pacific Coast Wine Trail will be pouring at Centrally Grown in Cambria on May 13th.  Michael will be there to share his wines.

The Paso Robles Wine Festival and the SLH GALA XI are being held on Saturday, May 20th.

Chateau Margene/Mooney Family will be pouring at both.  Michael will be at the Santa Lucia Highlands event and Cate and Will be at the Paso Robles event.

See our Events page for more details.


Couple of Spring events coming up at the Chateau Margene Estate

March 18th, 12:00 – 5:00 pm    Sip, Smoke & Chocolates – port-style wines, Marich chocolates and our cigar lounge

April 15th, 1:00 – 4:00pm    20th Anniversary Celebration – new releases, gourmet appetizers, Library wines.  $25 per person

Call Cate at 805-238-2321 to make a reservation


Post Harvest Party Report

Saturday, November 19th at the estate.  A great time had by all.  Great food (Pacific Harvest Catering), Great music (Paso Wine Man Band) and some Great Wines (Chateau Margene, Mooney Family, El Pistolero, J Mooney & Roxo Port).  250 of our closest friends descended on the property to enjoy the day.  Perfect 66 degrees and sunny, with a light breeze.


90% of the grapes are in!

We are picking 4 tons of Cabernet Sauvignon (Clones 33 & 4) starting at 4:00 a.m. this morning.  Also coming off the vine today is 1 ton of the Touriga Nacional for the Roxo Port program.   The last two picks will be Cabernet Sauvignon (Clone 337) and Souzao (this varietal is one of the main components in Port).


2016 Harvest in full swing

Two Pinot Noirs, Cabernet, Cabernet Franc & Malbec fermenting in the winery. Picking off six vineyards on 9/26, 27 & 28.


Harvest starts September 8th

Our first pick of the year will be the Boekenoogen Vineyard Pinot Noir on the 8th. Picking up the fruit at 5:00 a.m.. Next week will see a number of picks, which will be sorted out later this week.


Estate Vineyard Re-Planting Complete

In July, we planted 3 acres Cabernet Franc, Merlot, Sangiovese and Clone 47 Cabernet Sauvignon, after having planted 3 acres of Cabernet Sauvignon (Clones 6, 33 & 47) in April. All the new vines look great and Jon is busy keeping the critters out of the vineyard.


Roxo Port Cellars Pouring in Morro Bay

Starting July 2, 2016, Roxo Port Cellars began pouring their award-winning Port style wines at Chateau Margene: A Family of Wines at 845 Embarcadero Road in Morro Bay. In addition to their location in Paso Robles, Roxo will now be pouring alongside Chateau Margene, Mooney Family & El Pistolero. Head on out to the beach to cool off and taste all the wines at our location on the Embarcadero.


Vineyard Re-Planting

After years of decline in production due to some diesease issues, we have removed the vines from our original 5.5 acre vineyard and are re-planting Cabernet Sauvignon (3 different clones), Cabernet Franc, Malbec and Merlot in the Spring of 2016. The vineyard in the back of the property will be producing both Cabernet Sauvingon (two clones) and Cabernet Franc this Fall.