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90% of the grapes are in!

We are picking 4 tons of Cabernet Sauvignon (Clones 33 & 4) starting at 4:00 a.m. this morning.  Also coming off the vine today is 1 ton of the Touriga Nacional for the Roxo Port program.   The last two picks will be Cabernet Sauvignon (Clone 337) and Souzao (this varietal is one of the main components in Port).